Bartender
Full Time • Emilio's Contemporary Mexican
Benefits:
- Company parties
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
- Training & development
About Us
Our fine casual Mexican restaurant celebrates the rich traditions of Mexican cuisine with a modern approach. We are seeking enthusiastic Bartenders. The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.
Our fine casual Mexican restaurant celebrates the rich traditions of Mexican cuisine with a modern approach. We are seeking enthusiastic Bartenders. The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.
Key Responsibilities
- Deliver an exceptional dining experience by guiding guests through our menu and suggesting wine and food pairings.
- Welcome guests with a genuine and warm smile, creating a friendly atmosphere.
- Address guest concerns with empathy and efficiency, ensuring satisfaction.
- Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.
- Perform meticulous cleaning and sanitizing of glassware and other bar equipment.
- Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.
- Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.
- Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.
- Adhere to all service protocols, including special dietary needs and food allergy precautions.
- Ensure all tools and equipment, including POS and payment systems, are used proficiently.
- Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.
- Foster a cooperative team environment and perform additional duties as needed.
- Communicate effectively with the kitchen and support staff to ensure seamless service.
- Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
- Anticipate guest needs and respond promptly to requests.
- Work as a strong team member with the utmost attention to detail.
Qualifications
- Must be a minimum of 21 years of age
- Proven experience in beverage preparation according to established recipes and standards.
- Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
- Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
- Competence in operating bar equipment such as knives and blenders safely.
- Effective communication skills to understand and execute job requirements.
- Ability to multitask and maintain composure in a high-pressure environment.
- Comfortable working in tight spaces with fluctuating noise and temperature levels.
- Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.
- Excellent communication and multitasking skills.
- Team-oriented mindset with a commitment to delivering high-quality service.
- You take pride in exceeding expectations and going above and beyond to deliver exceptional results.
- Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
Perks
- Competitive hourly wage plus tips.
- Ongoing training to expand your food and beverage expertise.
- Employee discount at Refined Restaurant Group locations
- Flexible Schedules
Our Story
At Emilio’s, food is more than a meal—it’s a celebration of family, tradition, and the vibrant flavors of Mexico.
Inspired by generations of home-cooked recipes, we bring the warmth of our heritage to every dish, using fresh ingredients and time-honored techniques. From sizzling fajitas to handcrafted tacos, each bite is made to be shared, savored, and enjoyed with the ones you love.
So come in, grab a seat, and let’s celebrate life—one delicious meal at a time.
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Annual Paid Vacation
Up to ten (10) days per calendar year
Benefits/Insurance
Eligible for medical, dental, and vision on the first of the month after 60 days in the position
Equity Opportunity
Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration
Complimentary Team Member Meal & Drink while on Shift
50% Discount off any item at any time